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St. Patrick's Day Shamrock Waffles

Make these fun and easy Shamrock Waffles to celebrate St. Patrick's Day
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Pancake recipe, Shamrock Waffles, St. Patrick's Day breakfast, St. Patrick's Day Cake, St. Patrick's Day Food, Waffle Recipe
Servings: 8

Equipment

  • heart shaped waffle maker

Ingredients

  • 1 cup all purpose flour
  • 3 tbsp sugar
  • 1 tbs baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 stick melted butter
  • 1 egg
  • 1 tbsp pure vanilla extract

Instructions

  • In a medium bowl, using a whisk, mix together the first 4 dry ingredients.
  • In a large bowl, using a whisk, beat together the remaining 4 wet ingredients
  • Pour the dry ingredients into the large bowl of wet ingredients and beat together with a whisk until the batter is smooth. (If making Shamrock waffles for St. Patrick's Day add a few drops of green food coloring to the batter and mix in.)
  • Use cooking spray on a heated heart-shaped waffle maker. Transfer batter into a measuring cup. Pour batter into waffle maker. Remove from waffle maker when done (about a minute).
  • Put together three heart shapes to make one shamrock.

Notes

Optional: Use tangerines, blueberries and strawberries to make a rainbow over the waffles.