Portia's Pancake Recipe
Servings: 6
Ingredients
- 1 cup all purpose flour
- 3 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1 egg
- 1 tbsp pure vanilla extract
- 1/2 stick melted butter
Instructions
- In a medium-size bowl, whisk together all the dry ingredients
- In a large bowl whisk together all the wet ingredients
- Pour the dry ingredients into the bowl of wet ingredients and whisk together until ingredients are thoroughly combined
- Grease a griddle with cooking spray and bring the meat to medium. Transfer batter into a Pyrex measuring cup and pour medium sized circles on pancake batter onto the griddle. Flip when the batter begins to butter. Allow to cook on the other side for 30 seconds then transfer to a plate.
- Serve warm with maple syrup and butter.