How To Make a Halloween Charcuterie Board

Hi friends! Halloween is a little over a week away so I’m here to show you how to make a Halloween Charcuterie Board. Breakfast is our favorite meal of the day so we made it a breakfast board. This is a fun, relatively easy breakfast idea that everyone in the family is sure to love.

The main things you’ll need to make this charcuterie board are Halloween-themed mini waffle makers. I was pleasantly surprised at how affordable they were . I got my mini spider web & mini skeleton head waffle makers from Bed Bath & Beyond for just $7.99 each!

Let’s get right into it! Here’s a list of what you need to make a Halloween Charcuterie Board.

List for Halloween Breakfast Board:

• a 20X30 wooden board
• a 6 inch iron skillet
• egg over easy
• a pumpkin, skeleton and spider web mini waffle makers…. got ours from
• bacon
• berries (blueberries, strawberries or blackberries would be perfect)
• grapes
• tangerines and celery sticks for pumpkin-shaped tangerines.
• store-bought fall colored cookies
• candy eyes

Directions:

• Prepare your waffle mix and make them in a pumpkin-shaped waffle maker.
• In a 6-inch-skillet, fry an egg over easy.
• Arrange your waffles starting from the right top-hand corner going diagonally across the board.
• I then peeled the tangerines and placed thinly sliced celery sticks as the stem to make pumpkins out of them. I arranged the “pumpkins” along side the waffles.
• Next I arranged a stem of grapes along the waffles and added candy eyes to a few places o the grapes,
• I made one more row of tangerines next to the grapes.
• Fill in any gaps of your board with store-bought fall colored cookies.

I’d love it if you watched my Youtube video. It shows you how to make a Halloween Charcuterie Board.

Do you need a delicious homemade pancake recipe? Feel free to try mines below.  

Print Recipe

Portia’s Pancake Recipe

Prep Time15 minutes mins

Cook Time15 minutes mins

Course: Breakfast

Cuisine: American

Keyword: homemade pancake recipe

Servings: 6

Ingredients

• 1 cup all purpose flour
• 3 tbsp sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup milk
• 1 egg
• 1 tbsp pure vanilla extract
• 1/2 stick melted butter

Instructions

• In a medium-size bowl, whisk together all the dry ingredients
• In a large bowl whisk together all the wet ingredients
• Pour the dry ingredients into the bowl of wet ingredients and whisk together until ingredients are thoroughly combined
• Grease a griddle with cooking spray and bring the meat to medium. Transfer batter into a Pyrex measuring cup and pour medium sized circles on pancake batter onto the griddle. Flip when the batter begins to butter. Allow to cook on the other side for 30 seconds then transfer to a plate.
• Serve warm with maple syrup and butter.

Looking for another breakfast board? Try out my French Toast Breakfast Board!